THE FRACTIONATION OF POTATO STARCH BY MEANS OF ALUMINIUM HYDROXIDE

[1] BOURNE, 1948, J CHEM SOC, P1687

[2] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH [J]. NATURE, 1946, 157 (3975) : 19 - 19

[3] SAMEC, 1929, BIOCH Z, V205, P104

[4] SCHOCH, ADV CARBOHYDRATE CHE, V1, P259

[5] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961

[6] Adsorption of fatty acid by the linear component of corn starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1232 - 1233

[7] STERN, 1928, Z ANGEW CHEM, V41, P88

[8] SEPARATION OF AMYLOSE AND AMYLOPECTIN BY CERTAIN NITROPARAFFINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (07) : 1161 - 1165

[1] BOURNE, 1948, J CHEM SOC, P1687

[2] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH [J]. NATURE, 1946, 157 (3975) : 19 - 19

[3] SAMEC, 1929, BIOCH Z, V205, P104

[4] SCHOCH, ADV CARBOHYDRATE CHE, V1, P259

[5] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961

[6] Adsorption of fatty acid by the linear component of corn starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1232 - 1233

[7] STERN, 1928, Z ANGEW CHEM, V41, P88

[8] SEPARATION OF AMYLOSE AND AMYLOPECTIN BY CERTAIN NITROPARAFFINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (07) : 1161 - 1165