IMMUNOCHEMICAL PROPERTIES OF NATIVE AND HEAT DENATURED OVALBUMIN

被引：24

作者：

BRETON, C ^{[1
]}

THANH, LP ^{[1
]}

PARAF, A ^{[1
]}

机构：

[1] ECOLE PRAT HAUTES ETUD,IMMUNOL LAB,F-37380 NOUZILLY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10214.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：222 / 225

页数：4

共 18 条

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