EFFECTS OF THE COMPOSITION OF DIETARY FAT UPON COMPOSITION OF ADIPOSE TISSUE

[1] BEADLE BW, 1948, J BIOL CHEM, V175, P221

[2] BLOOR WR, 1943, BIOCH FATTY ACIDS TH

[3] Non-caloric functions of dietary fats [J]. PHYSIOLOGICAL REVIEWS, 1943, 23 (03) : 0256 - 0278

[4] CARPENTER KJ, 1957, CLIN CHEM, V3, P233

[5] INFLUENCE OF DIETARY HYDROGENATED PEANUT OIL AND CHOLESTEROL ON CHOLESTEROL AND POLYENOIC FATTY ACIDS IN TISSUES OF CHICKS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 43 (02): : 97 - 104

[6] UNSATURATED FATTY ACID COMPOSITION OF SUBCUTANEOUS FAT AND LIVER FAT IN RATS IN RELATION TO DIETARY FAT [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 42 (01): : 28 - 35

[7] DEUEL JH, 1951, LIPIDS THEIR CHEM BI, V1

[8] OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS [J]. JOURNAL OF NUTRITION, 1957, 63 (01) : 119 - 129

[9] HOLMAN R T, 1957, Methods Biochem Anal, V4, P99, DOI 10.1002/9780470110201.ch3

[10] INSULL W, 1958, ESSENTIAL FATTY ACID, P168

[1] BEADLE BW, 1948, J BIOL CHEM, V175, P221

[2] BLOOR WR, 1943, BIOCH FATTY ACIDS TH

[3] Non-caloric functions of dietary fats [J]. PHYSIOLOGICAL REVIEWS, 1943, 23 (03) : 0256 - 0278

[4] CARPENTER KJ, 1957, CLIN CHEM, V3, P233

[5] INFLUENCE OF DIETARY HYDROGENATED PEANUT OIL AND CHOLESTEROL ON CHOLESTEROL AND POLYENOIC FATTY ACIDS IN TISSUES OF CHICKS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 43 (02): : 97 - 104

[6] UNSATURATED FATTY ACID COMPOSITION OF SUBCUTANEOUS FAT AND LIVER FAT IN RATS IN RELATION TO DIETARY FAT [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 42 (01): : 28 - 35

[7] DEUEL JH, 1951, LIPIDS THEIR CHEM BI, V1

[8] OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS [J]. JOURNAL OF NUTRITION, 1957, 63 (01) : 119 - 129

[9] HOLMAN R T, 1957, Methods Biochem Anal, V4, P99, DOI 10.1002/9780470110201.ch3

[10] INSULL W, 1958, ESSENTIAL FATTY ACID, P168