EFFECTS OF PH, CALCIUM AND UNHEATED CASEIN MICELLE ON PHYSICAL-PROPERTIES OF HIGH-TEMPERATURE HEATED MILK RENNET CURD

被引：0
|
作者：
OHASHI, T [1 ]
HAGA, S [1 ]
YAMAUCHI, K [1 ]
OLSON, NF [1 ]
机构：
[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1982年 / 29卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：70 / 77
页数：8
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