EFFECTS OF PH, CALCIUM AND UNHEATED CASEIN MICELLE ON PHYSICAL-PROPERTIES OF HIGH-TEMPERATURE HEATED MILK RENNET CURD

被引：0

作者：

OHASHI, T ^{[1
]}

HAGA, S ^{[1
]}

YAMAUCHI, K ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1982年 / 29卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：70 / 77

页数：8

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