ANTIFREEZE ACTIVITY OF ANTARCTIC FISH GLYCOPROTEIN AND A SYNTHETIC-POLYMER

被引：44

作者：

FRANKS, F

DARLINGTON, J

SCHENZ, T

MATHIAS, SF

SLADE, L

LEVINE, H

机构：

[1] PAFRA LTD,DIV BIOPRESERVAT,CAMBRIDGE CB4 4GG,ENGLAND

[2] GEN FOODS CORP,CENT RES,TARRYTOWN,NY 10591

来源：

NATURE | 1987年 / 325卷 / 6100期

关键词：

D O I：

10.1038/325146a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：146 / 147

页数：2

共 13 条

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[3]

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LEAR, JD .

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[5]

DEVRIES AL, 1970, J BIOL CHEM, V245, P2901

[6]

FRANKS F, 1984, COLLOID SURFACE, V11, P275, DOI 10.1016/0166-6622(84)80284-X

[7]

FRANKS F, 1982, WATER COMPREHENSIVE, V7

[8]

KERR WL, 1985, CRYO-LETT, V6, P371

[9]

KNAUF MJ, 1982, CRYO-LETT, V3, P221

[10] FISH ANTIFREEZE PROTEIN AND THE FREEZING AND RECRYSTALLIZATION OF ICE [J].

KNIGHT, CA ;

DEVRIES, AL ;

OOLMAN, LD .

NATURE, 1984, 308 (5956) :295-296

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