CHEMOTAXONOMY OF CYANOBACTERIA

被引：41

作者：

COHEN, Z ^{[1
]}

MARGHERI, MC ^{[1
]}

TOMASELLI, L ^{[1
]}

机构：

[1] CNR,CTR STUDIO MICROORGANISIMI AUTOTROFI,I-50144 FLORENCE,ITALY

来源：

PHYTOCHEMISTRY | 1995年 / 40卷 / 04期

关键词：

CYANOBACTERIA; SPIRULINA SPECIES; CHEMOTAXONOMY; FATTY ACIDS;

D O I：

10.1016/0031-9422(95)00335-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The fatty acid-based classification system divides cyanobacteria into four groups. These groups include strains that contain C-18 fatty acids with three, four or no double bonds. The fatty acid composition of several cyanobacterial strains that we have analysed suggests the existence of a fifth group that consists of C-18 polyunsaturated fatty acids with no more than two double bonds.

引用

页码：1155 / 1158

页数：4

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