ENTHALPY CHANGES ASSOCIATED WITH LACTIC FERMENTATION OF GLUCOSE

被引：42

作者：

FORREST, WW

WALKER, DJ

HOPGOOD, MF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1961年 / 82卷 / 05期

关键词：

D O I：

10.1128/JB.82.5.685-690.1961

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：685 / &

共 13 条

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