CORRELATION OF AMINO ACID COMPOSITION WITH NUTRITIVE VALUE OF PROTEINS

被引:27
作者
BENDER, AE
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关键词
D O I
10.1016/0009-8981(60)90081-4
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
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页码:1 / 5
页数:5
相关论文
共 5 条
[1]  
BENDER AE, 1958, P NUTR SOC, V17, pR39
[2]  
BENDER AE, 1954, J SCI FOOD AGR, V7, P305
[3]  
Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249
[4]   THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J].
MILLER, DS ;
BENDER, AE .
BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) :382-388
[5]  
1950, COOPERATIVE DETERMIN