THE EFFECTS OF RATIONS CONTAINING ANTIBIOTICS AND TRACE MINERAL SALT ON THE CHEMICAL COMPOSITION AND PHYSICAL CHARACTERISTICS OF PORK CARCASSES

被引：5

作者：

PIERCE, EA

机构：

来源：

关键词：

D O I：

10.2527/jas1954.132338x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：338 / 345

页数：8

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