AN ALPHA-L-ARABINOFURANOSIDASE PRODUCED BY WILD-TYPE STREPTOMYCES SP NO 17-1

被引:38
作者
KAJI, A
SATO, M
TSUTSUI, Y
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期
关键词
D O I
10.1080/00021369.1981.10864620
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:925 / 931
页数:7
相关论文
共 20 条
[1]  
DOI E, 1974, AGR BIOL CHEM TOKYO, V38, P1747, DOI 10.1080/00021369.1974.10861410
[2]   PECTIC SUBSTANCES .8. THE ARABAN COMPONENT OF SUGAR-BEET PECTIN [J].
HIRST, EL ;
JONES, JKN .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC) :2311-2313
[3]   STUDIES ON ENZYMES ACTING ON ARABAN .8. PURIFICATION AND PROPERTIES OF ARABANASE PRODUCED BY ASPERGILLUS NIGER [J].
KAJI, A ;
TAGAWA, K ;
MATSUBARA, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09) :1023-+
[4]   PROPERTIES OF PURIFIED ALPHA-L-ARABINOFURANOSIDASE FROM ASPERGILLUS NIGER [J].
KAJI, A ;
TAGAWA, K ;
ICHIMI, T .
BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 171 (01) :186-&
[5]   PROPERTIES OF PURIFIED ALPHA-L-ARABINOFURANOSIDASE FROM CORTICIUM-ROLFSII [J].
KAJI, A ;
YOSHIHARA, O .
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 250 (02) :367-+
[6]  
KAJI A, 1972, Nippon Nogeikagaku Kaishi, V46, P509
[7]  
KAJI A, 1963, TECH B FAC AGR KAGAW, V51, P34
[8]  
KAJI A, 1980, NIPPON NOGEIKAGAKU K, V54, P561
[9]  
KAJI A, 1963, TECH B FAC AGR KAGAW, V15, P40
[10]  
KAJI A, UNPUBLISHED