THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES

被引：7

作者：

GIGLIO, DM

MCCLESKEY, CS

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 01期

关键词：

D O I：

10.1128/JB.65.1.75-78.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：75 / 78

页数：4

共 12 条

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[6] THE APPLICATION OF BACTERIOPHAGE AND SEROLOGY IN THE DIFFERENTIATION OF STRAINS OF LEUCONOSTOC-MESENTEROIDES [J].

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MCCLESKEY, CS .

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[7]

McCLESKEY C. S., 1949, PROC LOUISIANA ACAD SCI, V12, P38

[8] CHARACTERISTICS OF LEUCONOSTOC-MESENTEROIDES FROM CANE JUICE [J].

MCCLESKEY, CS ;

FAVILLE, LW ;

BARNETT, RO .

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[9] Serological studies on sugar I. Reactions between solutions of reagent sucrose and Type II antipneumococcus seruz [J].

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[10]

SHAEFFER PA, 1933, J BIOL CHEM, V100, P695

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