STUDIES ON THE FLOW EQUATION OF RICE STARCH PASTES

被引:0
作者
KUBOTA, K
HOSOKAWA, Y
SUZUK, K
HOSAKA, H
机构
来源
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 09期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:399 / 402
页数:4
相关论文
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[2]  
CHARM SE, 1963, FUNDAMENTALS FOOD EN, P57
[3]  
CHARM SE, 1960, FOOD RES, V25, P351
[4]  
HELDMAN DR, 1965, FOOD PROCESS ENGINEE, P27
[5]  
KUBOTA K, 1978, Journal of the Faculty of Fisheries and Animal Husbandry Hiroshima University, V17, P1
[6]  
LANGE NA, 1967, HDB CHEM, P1681
[7]   CAPILLARY VISCOMETER FOR NON-NEWTONIAN LIQUIDS [J].
RAM, A ;
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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1964, 56 (02) :47-&