EFFECT OF THE SIDE-CHAIN ON THE RACEMIZATION OF AMINO-ACIDS IN AQUEOUS-SOLUTION

被引：54

|

作者：

SMITH, GG

REDDY, GV

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1989年 / 54卷 / 19期

关键词：

D O I：

10.1021/jo00280a017

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

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页码：4529 / 4535

页数：7

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