INITIATION OF STAPHYLOCOCCAL GROWTH IN PROCESSED MEAT ENVIRONMENTS

被引：39

作者：

GENIGEORGIS, C

SAVOUKIDIS, M

MARTIN, S

机构：

来源：

关键词：

D O I：

10.1128/AEM.21.5.940-942.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：940 / +

页数：1

共 6 条

[1] IDENTIFICATION OF A NEW ENTEROTOXIN AS ENTEROTOXIN C [J].

BERGDOLL, MS ;

BORJA, CR ;

AVENA, RM .

[2]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3]

GENIGEOR.C, 1969, J FOOD SCI, V34, P62, DOI 10.1111/j.1365-2621.1969.tb14363.x

[4] EFFECT OF SODIUM CHLORIDE AND PH ON ENTEROTOXIN B PRODUCTION [J].

GENIGEOR.C ;

SADLER, WW .

[5] INITIATION OF STAPHYLOCOCCAL GROWTH IN LABORATORY MEDIA [J].

GENIGEORGIS, C ;

MARTIN, S ;

FRANTI, CE ;

RIEMANN, H .

MCLEAN, RA ;

LILLY, HD ;

ALFORD, JA .