PARTIAL-PURIFICATION AND SOME PROPERTIES OF PROTEASE FROM WHEAT-GERM AND FLOUR

被引：0

作者：

YOSHIDA, C ^{[1
]}

DANNO, G ^{[1
]}

机构：

[1] KOBE UNIV,DEPT AGR CHEM,NADA KU,KOBE 657,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2401 / 2402

页数：2

共 50 条

[41] PARTIAL-PURIFICATION AND SOME PROPERTIES OF CYCLAMATE SULFAMATASE
NIIMURA, T
TOKIEDA, T
YAMAHA, T
JOURNAL OF BIOCHEMISTRY, 1974, 75 (02) : 407 - 417
[42] PURIFICATION TO HOMOGENEITY AND CHARACTERIZATION OF HOMOSERINE KINASE FROM WHEAT-GERM
RIESMEIER, J
KLONUS, AK
POHLENZ, HD
PHYTOCHEMISTRY, 1993, 32 (03) : 581 - 583
[43] PURIFICATION AND PROPERTIES OF GUANINE, QUEUINE-TRANSFER RNA TRANSGLYCOSYLASE FROM WHEAT-GERM
WALDEN, TL
HOWES, N
FARKAS, WR
JOURNAL OF BIOLOGICAL CHEMISTRY, 1982, 257 (22) : 13218 - 13222
[44] PURIFICATION AND PROPERTIES OF A CYTOKININ BINDING-PROTEIN ISOLATED FROM WHEAT-GERM RIBOSOMES
ERION, JL
FOX, JE
PLANT PHYSIOLOGY, 1977, 59 (06) : 83 - 83
[45] PURIFICATION AND PROPERTIES OF A HIGH SPECIFIC ACTIVITY PROTEIN-KINASE FROM WHEAT-GERM
DAVIES, JR
POLYA, GM
PLANT PHYSIOLOGY, 1983, 71 (03) : 489 - 495
[46] ISOLATION, PURIFICATION AND CHARACTERIZATION OF RNA POLYMERASES FROM WHEAT-GERM
JENDRISAK, J
BECKER, WM
BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 319 (01) : 48 - 54
[47] PURIFICATION, COMPOSITION AND SPECIFICITY OF WHEAT-GERM AGGLUTININ
ALLEN, AK
NEUBERGER, A
SHARON, N
BIOCHEMICAL JOURNAL, 1973, 131 (01) : 155 - 162
[48] PURIFICATION OF WHEAT-GERM AGGLUTININ BY AFFINITY CHROMATOGRAPHY
SHAPER, JH
BARKER, R
HILL, RL
ANALYTICAL BIOCHEMISTRY, 1973, 53 (02) : 564 - 570
[49] PARTIAL-PURIFICATION AND CHARACTERIZATION OF 2ND CALMODULIN-ACTIVATED CA-2+-DEPENDENT PROTEIN-KINASE FROM WHEAT-GERM
POLYA, GM
MICUCCI, V
BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 785 (1-2) : 68 - 74
[50] PARTIAL-PURIFICATION AND SOME PROPERTIES OF WHEAT (TRITICUM-AESTIVUM) ORTHO-DIPHENOLASE
INTERESSE, FS
RUGGIERO, P
DAVELLA, G
LAMPARELLI, F
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (05) : 459 - 466

← 1 2 3 4 5 →