PARTIAL-PURIFICATION AND SOME PROPERTIES OF PROTEASE FROM WHEAT-GERM AND FLOUR

被引：0
|
作者：
YOSHIDA, C [1 ]
DANNO, G [1 ]
机构：
[1] KOBE UNIV,DEPT AGR CHEM,NADA KU,KOBE 657,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：2401 / 2402
页数：2
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