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- [1] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .6. INHIBITORY ACTIVITY OF ADIPIC ACID ON FOOD SPOILAGE MICROORGANISMSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (02): : 88 - 93YAMAMOTO, YKARUBE, NHIGASHI, KYOSHII, H
- [2] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .2. INHIBITORY ACTIVITY OF ETHANOL ON FOOD SPOILAGE BACTERIAJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (08): : 531 - 535YAMAMOTO, YHIGASHI, KYOSHII, H
- [3] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .8. EFFECTS OF ADIPIC ACID ON GROWTH AND THERMAL-RESISTANCE OF SPORES OF ANAEROBIC SPOREFORMING BACTERIAJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (07): : 551 - 556YAMAMOTO, YONO, NHIGASHI, KYOSHII, H
- [4] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .3. INHIBITORY ACTIVITY OF ACETIC-ACID ON YEASTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (12): : 772 - 776YAMAMOTO, YHIGASHI, KYOSHII, H
- [5] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .1. INHIBITORY ACTIVITY OF ORGANIC-ACIDS ON FOOD SPOILAGE BACTERIAJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (08): : 525 - 530YAMAMOTO, YHIGASHI, KYOSHII, H
- [6] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .9. EFFECTS OF ORGANIC-ACIDS ON THERMAL-RESISTANCE OF CLOSTRIDIUM SPORESJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (03): : 199 - 202YAMAMOTO, YIMAIZUMI, WHIGASHI, KYOSHII, H