PEANUT PROTEIN ISOLATION, COMPOSITION, AND PROPERTIES

被引：17
作者：
ARTHUR, JC
机构：
来源：
ADVANCES IN PROTEIN CHEMISTRY | 1953年 / 8卷
关键词：
D O I：
10.1016/S0065-3233(08)60095-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：393 / 414
页数：22
相关论文
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