HOW PROCESSING WITH MICROWAVE HEAT AFFECTS FOOD QUALITIES

被引：0
|
作者：
SMITH, FJ [1 ]
机构：
[1] MICRODRY CORP,SAN RAMON,CA
来源：
FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：60 / &
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