HOW PROCESSING WITH MICROWAVE HEAT AFFECTS FOOD QUALITIES

被引：0

|

作者：

SMITH, FJ ^{[1
]}

机构：

[1] MICRODRY CORP,SAN RAMON,CA

来源：

FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：60 / &

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