A CHROMATOGRAPHIC ANALYSIS OF THE PRODUCT FROM THE TRITOSYLATION OF SUCROSE - CRYSTALLINE 6,6'-DI-O-TOSYLSUCROSE

被引：37

作者：

LEMIEUX, RU

BARRETTE, JP

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1960年 / 38卷 / 05期

关键词：

D O I：

10.1139/v60-095

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：656 / 662

页数：7

共 18 条

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[9]

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[10] 3,6-ANHYDRO-ALPHA-D-GALACTOPYRANOSYL 1,4-3,6-DIANHYDRO-BETA-D-FRUCTOSIDE - A CHEMICAL PROOF OF THE CONFIGURATION AT THE ANOMERIC CENTER OF THE FRUCTOSE MOIETY OF SUCROSE [J].

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