BIFUNCTIONAL HYBRIDS BETWEEN THE VARIABLE DOMAINS OF AN IMMUNOGLOBULIN AND THE MALTOSE-BINDING PROTEIN OF ESCHERICHIA-COLI - PRODUCTION, PURIFICATION AND ANTIGEN-BINDING

Hybrids were constructed between the maltose-binding protein of Escherichia coli (MalE) and the variable domains (V-domains) of D1.3, a mouse antibody directed against hen lysozyme. Each V-domain was fused with the C- or N-terminus of MalE and expressed in E.coli, either alone or associated with the other V-domain, as a heterodimer (Fv) or as a single-chain fragment (scFv). The hybrids were exported into the bacterial periplasm, purified by affinity chromatography on cross-linked amylose and separated from incomplete products by ion-exchange chromatography. Hybrids between MalE and Fv bound the antigen specifically, with affinities increased up to 10-fold when compared to native D1.3. This strongly suggests that MalE contributed to the binding. The affinities and specificities of the different hybrids, as well as their levels of contamination by incomplete products, depended on their fusion pattern with MalE. Hybrids between MalE and either single V-domain also bound hen lysozyme specifically, which shows that each V-domain can recognize the antigen when fused with MalE. The high affinity of V-H-MaIE (K-D = 3 nM) could be due to both participation of MalE in the binding and a conformational adaptation of the lone V-domain.