BACTERIOLOGICAL AND HISTOLOGICAL EXAMINATION OF MINCED MEAT IN BUTCHERS SHOPS

被引：0

作者：

BORM, PJ

STEIJAERT, CELM

RIJNBERGDEWAAL, L

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暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：526 / 528

页数：3

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[1] BACTERIOLOGICAL QUALITY OF MINCED MEAT
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[4] BACTERIOLOGICAL AND CHEMICAL RESEARCHES ON MINCED MEAT
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[5] MICROBIOLOGICAL QUALITY OF FRESH MEAT AND MEAT-PRODUCTS IN BUTCHERS SHOPS
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