UTILIZATION OF FOOD FOR WEIGHT MAINTENANCE AND GROWTH

被引：12

作者：

KAUNITZ, H

SLANETZ, CA

JOHNSON, RE

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 62卷 / 04期

关键词：

D O I：

10.1093/jn/62.4.551

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：551 / 559

页数：9

共 8 条

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[2] REACTIONS OF FATTY MATERIALS WITH OXYGEN .21. BIOLOGICAL EFFECTS OF THE POLYMERIC RESIDUES ISOLATED FROM AUTOXIDIZED FATS [J].

KAUNITZ, H ;

SLANETZ, CA ;

JOHNSON, RE ;

KNIGHT, HB ;

SAUNDERS, DH ;

SWERN, D .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) :630-634

[3] INFLUENCE OF DIET COMPOSITION ON CALORIC REQUIREMENTS, WATER INTAKE AND ORGAN WEIGHTS OF RATS DURING RESTRICTED FOOD INTAKE [J].

KAUNITZ, H ;

SLANETZ, CA ;

JOHNSON, RE ;

GUILMAIN, J .

JOURNAL OF NUTRITION, 1956, 60 (02) :221-228

[4] NUTRITIONAL PROPERTIES OF THE MOLECULARLY DISTILLED FRACTIONS OF AUTOXIDIZED FATS [J].

KAUNITZ, H ;

SLANETZ, CA ;

JOHNSON, RE ;

GUILMAIN, J ;

KNIGHT, HB ;

SAUNDERS, DH ;

SWERN, D .

JOURNAL OF NUTRITION, 1956, 60 (02) :237-245

[5]

KAUNITZ H, 1955, J NUTR, V55, P577

[6]

Keys A, 1950, BIOL HUMAN STARVATIO

[7] FOOD AND WATER ECONOMY OF THE YOUNG RAT DURING CHRONIC STARVATION AND RECOVERY [J].

QUIMBY, FH .

JOURNAL OF NUTRITION, 1948, 36 (01) :177-186

[8]

RUBNER M, 1902, ENERGIESETZE

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