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- [2] CALCULATION OF CHEMICAL AND SENSORIC CHANGES OF JUICES DURING HEATING AND STORAGE .1. LEBENSMITTEL INDUSTRIE, 1969, 16 (10): : 379 - &
- [3] SENSORIC CHANGES IN UHT MILK DURING UNCOOLED STORAGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (05): : 257 - 262
- [4] HEAT-RESISTANT ENZYMES IN UHT-MILK AND THEIR INFLUENCE ON SENSORIC CHANGES DURING UNCOOLED STORAGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 87 - 91
- [5] QUALITY CHANGES OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) DURING STORAGE .1. EXTERNAL AND SENSORIC QUALITY TRAITS NAHRUNG-FOOD, 1988, 32 (02): : 179 - 187
- [6] QUALITY CHANGES OF GREEN PEAS (PISUM-SATIVUM-L) DURING STORAGE .1. EXTERNAL AND SENSORIC QUALITY TRAITS NAHRUNG-FOOD, 1987, 31 (04): : 271 - 284
- [7] PROTEIN ENRICHMENT OF BREAD .1. CHEMICAL AND SENSORIC EVALUATION ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1982, 21 (01): : 77 - 82
- [8] CALCULATION OF CHEMICAL AND SENSORIC CHANGER OF JUICES DURING HEATING AND STORAGE .2. LEBENSMITTEL INDUSTRIE, 1969, 16 (11): : 407 - &
- [9] CHANGES OF CASEIN COMPLEX DURING STORAGE OF STERILIZED SKIM MILK AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 1929 - 1934