EFFECT OF GENE DOSAGE AT HIGH AMYLOSE LOCI ON THE PROPERTIES OF THE AMYLOPECTIN FRACTIONS OF THE STARCHES

被引：34
作者：
BOYER, CD
DAMEWOOD, PA
MATTERS, GL
机构：
来源：
STARKE | 1980年 / 32卷 / 07期
关键词：
D O I：
10.1002/star.19800320702
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：217 / 222
页数：6
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