ISOLATION AND PROPERTIES OF IMMUNE LACTOGLOBULINS FROM BOVINE WHEY

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作者：

SMITH, EL

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1946年 / 165卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：665 / 676

页数：12

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