ISOLATION AND PROPERTIES OF IMMUNE LACTOGLOBULINS FROM BOVINE WHEY

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作者：
SMITH, EL
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来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1946年 / 165卷 / 02期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：665 / 676
页数：12
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