DETERMINATION OF ATRAZINE RESIDUES IN FOOD BY ENZYME-IMMUNOASSAY

被引：51

作者：

BUSHWAY, RJ ^{[1
]}

PERKINS, B ^{[1
]}

SAVAGE, SA ^{[1
]}

LEKOUSI, SL ^{[1
]}

FERGUSON, BS ^{[1
]}

机构：

[1] IMMUNOSYST INC,BIDDEFORD,ME 04005

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1989年 / 42卷 / 06期

关键词：

D O I：

10.1007/BF01701633

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：899 / 904

页数：6

共 8 条

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[5] DETERMINATION OF TRIAZINE HERBICIDES IN VARIOUS CROPS BY CAPILLARY GAS-CHROMATOGRAPHY WITH THERMIONIC DETECTION [J].

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[6] GROUNDWATER TRANSPORT OF THE HERBICIDE, ATRAZINE, WELD COUNTY, COLORADO [J].

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