HYDRATION STATE AND GLUTATHIONE THIOL-DISULFIDE STATUS IN THE CONTROL OF THERMAL-STABILITY AND PROTEIN-SYNTHESIS IN WHEAT EMBRYOS

被引：0
|
作者：
FAHEY, RC [1 ]
DISTEFANO, DL [1 ]
MEIER, GP [1 ]
BRYAN, RN [1 ]
机构：
[1] UNIV CALIF SAN DIEGO,DEPT CHEM,LA JOLLA,CA 92093
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / SEP期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：6 / &
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