Effects of pH and the components of bicarbonate and phosphate buffered solutions on the metabolism of potato discs and their ability to absorb ions

被引:39
作者
Steward, FC
Preston, C
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D O I
10.1104/pp.16.3.481
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:481 / 519
页数:39
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