Determination of ascorbic acid in citrus fruit juices

被引：53

作者：

Ballentine, R ^{[1
]}

机构：

[1] Princeton Univ, Physiol Lab, Princeton, NJ USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560090a011

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0089 / 0089

页数：1

共 50 条

[21] Composition of citrus fruit juices
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[28] EXTRACTION SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN PHARMACEUTICAL PREPARATIONS, URINE AND FRUIT JUICES WITH POTASSIUM IODATE
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[30] DETERMINATION OF L-ASCORBIC-ACID IN FRUIT AND VEGETABLE JUICES BY FLOW-INJECTION WITH IMMOBILIZED ASCORBATE OXIDASE
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