Determination of ascorbic acid in citrus fruit juices

被引：53
|
作者：
Ballentine, R [1 ]
机构：
[1] Princeton Univ, Physiol Lab, Princeton, NJ USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷
关键词：
D O I：
10.1021/i560090a011
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：0089 / 0089
页数：1
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