LIPID IN PURIFIED PREPARATION OF TOMATO SPOTTED WILT VIRUS

被引：10
作者：
BEST, RJ
KATEKAR, GF
机构：
来源：
NATURE | 1964年 / 203卷 / 494期
关键词：
D O I：
10.1038/203671b0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：671 / +
页数：1
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