A FLUORIMETRIC ASSAY FOR AVAILABLE LYSINE IN PROTEINS

被引：174

作者：

GOODNO, CC

SWAISGOOD, HE

CATIGNANI, GL

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1981年 / 115卷 / 01期

关键词：

D O I：

10.1016/0003-2697(81)90547-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：203 / 211

页数：9

共 25 条

[1]

BOHAK Z, 1964, J BIOL CHEM, V239, P2878

[2] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[3]

CARPENTER KJ, 1973, NUTR ABSTR REV, V43, P404

[4]

CHEFTEL JC, 1977, FOOD PROTEINS, P401

[5] FLUORESCENCE PROPERTIES OF ORTHO-PHTHALDIALDEHYDE DERIVATIVES OF AMINO-ACIDS [J].

CHEN, RF ;

SCOTT, C ;

TREPMAN, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 576 (02) :440-455

[6]

CONCON JM, 1974, PROTEIN NUTRITIONAL, P320

[7] EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].

DEGROOT, AP ;

SLUMP, P .

JOURNAL OF NUTRITION, 1969, 98 (01) :45-&

[8] SPECTROSCOPIC DETERMINATION OF TRYPTOPHAN AND TYROSINE IN PROTEINS [J].

EDELHOCH, H .

BIOCHEMISTRY, 1967, 6 (07) :1948-&

[9] THE REACTION OF 2,4-DINITROBENZENESULFONIC ACID WITH FREE AMINO GROUPS OF PROTEINS [J].

EISEN, HN ;

BELMAN, S ;

CARSTEN, ME .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (18) :4583-4585

[10]

Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

← 1 2 3 →