EFFECT OF DIETARY-FAT COMPOSITION ON BILIARY CHOLESTEROL SATURATION INDEX IN DOGS

被引：2

作者：

BALLESTA, MC ^{[1
]}

MARTINEZVICTORIA, E ^{[1
]}

MANAS, M ^{[1
]}

SEIQUER, I ^{[1
]}

HUERTAS, JR ^{[1
]}

MATAIX, FJ ^{[1
]}

机构：

[1] UNIV GRANADA,DEPT FISIOL,INST NUTR & TECNOL ALIMENTOS,C-RECTOR LOPEZ ARGUETA S-N,E-18071 GRANADA,SPAIN

来源：

ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1993年 / 101卷 / 01期

关键词：

DOG; DIETARY FAT; BILIARY LIPIDS; SATURATION INDEX;

D O I：

10.3109/13813459308998120

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In dogs, the effect of dietary fat on bile cholesterol saturation index and the evolution of molar percentages of biliary lipids have been studied in both fasting and postprandial periods after a long-term adaptation period to diets which only differ in their lipidic source (olive oil and sunflower oil). It has been observed that for similar bile cholesterol saturation indexes in both groups, dietary fat altered differently biliary lipid composition through a double mechanism which involved bile acids and phospholipids. Dietary fat is postulated to affect differently the lipidic composition of. bile as well as the biliary tree motility both during interdigestive and postprandial periods.

引用

页码：3 / 7

页数：5

共 22 条

[1] PHYSICOCHEMICAL BASIS OF CHOLESTEROL GALLSTONE FORMATION IN MAN [J].