PROCEDURE FOR THE IDENTIFICATION OF SOLUBLE FOOD DYES IN ILLICIT DRUG PREPARATIONS

被引：12

作者：

JOYCE, JR

SANGER, DG

机构：

[1] Home Office Central Research Establishment, Reading, Berkshire, RG7 4P N, Aldermaston

来源：

JOURNAL OF THE FORENSIC SCIENCE SOCIETY | 1979年 / 19卷 / 03期

关键词：

D O I：

10.1016/S0015-7368(79)71276-X

中图分类号：

DF [法律]; D9 [法律]; R [医药、卫生];

学科分类号：

0301 ; 10 ;

摘要：

This paper describes a three-step analytical process for the identification of synthetic food dyes used in illicit drug preparations. The procedure involves thin-layer chromatography, visible spectrophotometry and reversed-phase ion-pair high-performance liquid chromatography. The technique has been successfully applied to the analysis of several types of illicitly-produced tablets involving both single and binary mixtures of dyes. © 1979, Forensic Science Society. All rights reserved.

引用

页码：203 / 209

页数：7

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