MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS IN FOODSTUFFS .2.

被引：9
作者：
AGREN, G
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1951年 / 5卷 / 05期
关键词：
D O I：
10.3891/acta.chem.scand.05-0766
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：766 / 773
页数：8
相关论文
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