共 6 条
- [1] PREVENTIVE EFFECT OF COLD SHOCK ON CHILLING INJURY OF MUME (JAPANESE APRICOT, PRUNUS-MUME SIEB ET ZUCC) FRUITS IN RELATION TO CHANGES OF PERMEABILITY AND FATTY-ACID COMPOSITION OF MEMBRANE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1984, 53 (02): : 210 - 218
- [2] RIPENING CHARACTERISTICS OF JAPANESE APRICOT (MUME, PRUNUS-MUME SIEB ET ZUCC) FRUITS ON AND OFF THE TREE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 49 (04): : 601 - 607
- [3] EFFECTS OF POLYETHYLENE PACKAGING AND ETHYLENE ABSORBENT ON STORAGE OF MATURE-GREEN MUME (PRUNUS-MUME SIEB ET ZUCC) FRUITS AT AMBIENT-TEMPERATURE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1991, 60 (01): : 183 - 190
- [4] CHANGE IN CHILLING SENSITIVITY IN MUME (JAPANESE APRICOT, PRUNUS-MUME SIEB ET ZUCC) FRUITS DEPENDING ON HARVEST MATURITY AND ITS RELATIONSHIP TO PHOSPHOLIPID-COMPOSITION AND MEMBRANE-PERMEABILITY JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1988, 56 (04): : 479 - 485
- [5] EFFECTS OF SEAL-PACKAGING AND ETHYLENE REMOVAL IN THE SEALED BAGS ON THE SHELF-LIFE OF MATURE-GREEN JAPANESE APRICOT (MUME, PRUNUS-MUME SIEB ET ZUCC) FRUITS JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (01): : 85 - 92