AMINO-ACIDS IN COMMERCIALLY PRODUCED BLOOD MEALS

被引：17

作者：

KRAMER, SL ^{[1
]}

WAIBEL, PE ^{[1
]}

BEHRENDS, BR ^{[1
]}

ELKANDELGY, SM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 04期

关键词：

D O I：

10.1021/jf60218a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：979 / 981

页数：3

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