AMINO-ACIDS IN COMMERCIALLY PRODUCED BLOOD MEALS

被引：17

作者：

KRAMER, SL ^{[1
]}

WAIBEL, PE ^{[1
]}

BEHRENDS, BR ^{[1
]}

ELKANDELGY, SM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 04期

关键词：

D O I：

10.1021/jf60218a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：979 / 981

页数：3

共 50 条

[1] DIGESTIBILITY OF AMINO-ACIDS IN OILSEED MEALS BY SWINE
KNABE, DA
TANKSLEY, TD
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 705 - 705
[2] GAS-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN OILSEED MEALS
CONKERTO.EJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1046 - 1049
[3] ABSORPTION OF AMINO-ACIDS AND PEPTIDE MEALS IN NORMAL HUMAN SUBJECTS
SILK, DBA
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1977, : 24 - 31
[4] AMINO-ACIDS PRODUCED BY BIFIDOBACTERIA AND SOME CLOSTRIDIA
MATTEUZZI, D
CROCIANI, F
EMALDI, O
ANNALES DE MICROBIOLOGIE, 1978, B129 (02): : 175 - 181
[5] PROTEIN SPARING PRODUCED BY PROTEINS AND AMINO-ACIDS
不详
NUTRITION REVIEWS, 1976, 34 (06) : 174 - 176
[6] AMINO-ACIDS TO INCREASE PERIPHERAL BLOOD
不详
LANCET, 1947, 253 (DEC27): : 953 - 953
[7] BLOOD AMMONIA AND AMINO-ACIDS IN PHENYLKETONURIA
GIOVANNINI, M
STIVAL, G
RIVA, E
MOTTA, G
FUMERO, S
MINERVA PEDIATRICA, 1977, 29 (28) : 1727 - 1732
[8] AMINO-ACIDS IN HUMAN-BLOOD PLASMA AFTER SINGLE MEALS OF MEAT, OIL, SUCROSE, AND WHISKEY
NASSET, ES
HEALD, FP
CALLOWAY, DH
MARGEN, S
SCHNEEMAN, P
FEDERATION PROCEEDINGS, 1978, 37 (03) : 538 - 538
[9] AMINO-ACIDS IN HUMAN-BLOOD PLASMA AFTER SINGLE MEALS OF MEAT, OIL, SUCROSE AND WHISKEY
NASSET, ES
HEALD, FP
CALLOWAY, DH
MARGEN, S
SCHNEEMAN, P
JOURNAL OF NUTRITION, 1979, 109 (04): : 621 - 630
[10] FURTHER STUDIES ON LIMITING AMINO-ACIDS IN DIFFERENTLY PROCESSED GROUNDNUT MEALS
FISHER, H
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) : 390 - +

← 1 2 3 4 5 →