PREPARATION AND PROPERTIES OF SUCCINYLATED FISH MYOFIBRILLAR PROTEIN

被引：90
作者：
GRONINGE.HS [1 ]
机构：
[1] US DEPT COMMERCE,NOAA,NATL MARINE FISHERIES SERV,PACIFIC FISHERY PROD TECHNOLCTR,SEATTLE,WA 98112
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 06期
关键词：
D O I：
10.1021/jf60190a027
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：978 / 981
页数：4
相关论文
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