DYNAMIC PROPERTIES OF OLFACTORY SYSTEM

被引：17

作者：

BERGLUND, U ^{[1
]}

机构：

[1] UNIV STOCKHOLM, PSYCHOL LABS, STOCKHOLM, SWEDEN

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1974年 / 237卷 / SEP27期

关键词：

D O I：

10.1111/j.1749-6632.1974.tb49840.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：17 / 27

页数：11

共 19 条

[1] INDIVIDUAL PSYCHOPHYSICAL FUNCTIONS FOR 28 ODORANTS [J].

BERGLUND, B ;

BERGLUND, U ;

EKMAN, G ;

ENGEN, T .

PERCEPTION & PSYCHOPHYSICS, 1971, 9 (3B) :379-&

[2] QUANTITATIVE PRINCIPLE OF PERCEIVED INTENSITY SUMMATION IN ODOR MIXTURES [J].

BERGLUND, B ;

BERGLUND, U ;

LINDVALL, T ;

SVENSSON, LT .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1973, 100 (01) :29-38

[3] EFFECT OF ADAPTATION ON ODOR DETECTION [J].

BERGLUND, B ;

BERGLUND, U ;

ENGEN, T ;

LINDVALL, T .

PERCEPTION & PSYCHOPHYSICS, 1971, 9 (05) :435-&

[4] ADAPTATION AND RECOVERY IN VIBROTACTILE PERCEPTION [J].

BERGLUND, U ;

BERGLUND, B .

PERCEPTUAL AND MOTOR SKILLS, 1970, 30 (03) :843-&

[5]

BERGLUND U, 1971, REP PSYCHOL LAB U S, V5

[6]

Cain W. S, 1969, OLFACTION TASTE

[7]

CAIN WA, IN PRESS

[8] THE INFLUENCE OF ADAPTATION ON ABSOLUTE THRESHOLD MEASUREMENTS FOR OLFACTORY STIMULI [J].

Cheesman, G. H. ;

Mayne, Stella .

QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1953, 5 :22-30

[9] 2 GENERALIZED RATIO SCALING METHODS [J].

EKMAN, G .

JOURNAL OF PSYCHOLOGY, 1958, 45 (02) :287-295

[10] PERCEIVED INTENSITY OF ODOR AS A FUNCTION OF TIME OF ADAPTATION [J].

EKMAN, G ;

BERGLUND, B ;

BERGLUND, U ;

LINDVALL, T .

SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 1967, 8 (03) :177-&

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