DETECTION OF CASEIN, SOY PROTEINS AND COAGULATED EGG-WHITE IN MEAT PRODUCTS BY ELECTROPHORESIS ON CELLULOSE-ACETATE MEMBRANES

被引：0

作者：

VANGILS, WF ^{[1
]}

HIDSKES, GG ^{[1
]}

机构：

[1] PROVINCIALE KEURINGSDIENST VAN WAREN,ASSEN,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 151卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：175 / 178

页数：4

共 11 条

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FISCHER, KH ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (05) :271-&

[2]

Freimuth U., 1970, Nahrung, V14, P13, DOI 10.1002/food.19700140104

[3]

Freimuth U., 1970, Nahrung, V14, P19, DOI 10.1002/food.19700140105

[4]

MAURER RH, 1968, DISC ELECTROPHORESIS

OLSMAN, WJ .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (05) :253-&

[6]

ORNSTEIN L, 1962, DISC ELECTROPHORESIS

[7] DIFFUSION-IN-GEL METHODS FOR IMMUNOLOGICAL ANALYSIS .2. [J].

OUCHTERLONY, O .

[8]

SINELL HJ, 1968, ARCH LEBENSMITTELHYG, V19, P121

[9]

SINELL HJ, 1962, BERLIN MUNCH TIERARZ, V75, P48

[10]

VANBAAL JPW, 1965, Z LEBENSM UNTERS FOR, V127, P263