FLAVONOIDS AND PHENOLIC ACIDS FROM CIRSIUM-LANCEOLATUM

被引:6
|
作者
MCGOWAN, SG
WALLACE, JW
机构
关键词
D O I
10.1016/S0031-9422(00)90119-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1503 / &
相关论文
共 50 条
  • [21] Microwave-Assisted Extraction of Phenolic Acids and Flavonoids from Physalis angulata
    Carniel, Naira
    Dallago, Rogerio M.
    Dariva, Claudio
    Bender, Joao Paulo
    Nunes, Anderson L.
    Zanella, Odivan
    Bilibio, Denise
    Priamo, Wagner Luiz
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (03)
  • [23] Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
    Gutierrez-Grijalva, Erick P.
    Picos-Salas, Manuel A.
    Leyva-Lopez, Nayely
    Criollo-Mendoza, Marilyn S.
    Vazquez-Olivo, Gabriela
    Basilio Heredia, J.
    PLANTS-BASEL, 2018, 7 (01):
  • [24] Extraction and Analyses of Flavonoids and Phenolic Acids from Canadian Goldenrod and Giant Goldenrod
    Zekic, Jure
    Vovk, Irena
    Glavnik, Vesna
    FORESTS, 2021, 12 (01): : 1 - 21
  • [25] FLAVONOIDS OF CIRSIUM .6. 2 NEW FLAVONE GLYCOSIDES FROM CIRSIUM-LINEARE
    MORITA, N
    SHIMIZU, M
    ARISAWA, M
    PHYTOCHEMISTRY, 1973, 12 (02) : 421 - 423
  • [26] Screening of selected flavonoids and phenolic acids in 19 berries
    Häkkinen, S
    Heinonen, M
    Kärenlampi, S
    Mykkänen, H
    Ruuskanen, J
    Törrönen, R
    FOOD RESEARCH INTERNATIONAL, 1999, 32 (05) : 345 - 353
  • [27] Extraction, separation, and detection methods for phenolic acids and flavonoids
    Stalikas, Constantine D.
    JOURNAL OF SEPARATION SCIENCE, 2007, 30 (18) : 3268 - 3295
  • [28] HPLC method for screening of flavonoids and phenolic acids in berries
    Häkkinen, SH
    Kärenlampi, SO
    Heinonen, IM
    Mykkänen, HM
    Törrönen, AR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (04) : 543 - 551
  • [29] The effects of flavonoids and phenolic acids on superoxide dismutase activity
    Jasprica, I
    Medic-Saric, M.
    Situm, K.
    Morkovic, S.
    Mornar, A.
    Dumic, J.
    PLANTA MEDICA, 2007, 73 (09) : 839 - 839
  • [30] Interactions of different phenolic acids and flavonoids with soy proteins
    Rawel, HM
    Czajka, D
    Rohn, S
    Kroll, J
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2002, 30 (3-4) : 137 - 150