FLAVONOIDS AND PHENOLIC ACIDS FROM CIRSIUM-LANCEOLATUM

被引:6
|
作者
MCGOWAN, SG
WALLACE, JW
机构
关键词
D O I
10.1016/S0031-9422(00)90119-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1503 / &
相关论文
共 50 条
  • [1] CIRSIUM-VULGARE (SAVI) TEN - (CARDUUS-LANCEOLATUS L, CIRSIUM-LANCEOLATUM (L) SCOP, NON HILL)
    KLINKHAMER, PGL
    DEJONG, TJ
    JOURNAL OF ECOLOGY, 1993, 81 (01) : 177 - 191
  • [2] QUANTITATIVE ANALYSIS OF FLAVONOIDS AND PHENOLIC ACIDS FROM INFLORESCENCES AND AERIAL PARTS OF SELECTED CIRSIUM SPECIES USING ASE METHOD
    Kozyra, Malgorzata
    Skalicka-Wozniak, Krystyna
    ACTA POLONIAE PHARMACEUTICA, 2014, 71 (05): : 877 - 881
  • [3] FLAVONOIDS FROM CIRSIUM-HETEROPHYLLUM
    OGURTSOV.LN
    SYUZEVA, ZF
    KHIMIYA PRIRODNYKH SOEDINENII, 1974, (01): : 90 - 90
  • [4] A polyacetylene and flavonoids from Cirsium rhinoceros
    Yim, SH
    Kim, HJ
    Lee, IS
    ARCHIVES OF PHARMACAL RESEARCH, 2003, 26 (02) : 128 - 131
  • [5] Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC.
    Sabudak, Temine
    Caliskan, Hilmican
    Orak, H. Hulya
    Ozer, Merve
    NATURAL PRODUCT RESEARCH, 2021, 35 (10) : 1613 - 1619
  • [6] Flavonoids from Combretum lanceolatum Pohl.
    Araujo, Lais Cobianchi J.
    da Silva, Virginia C.
    Dall'Oglio, Evandro L.
    de Sousa, Paulo Teixeira, Jr.
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2013, 49 : 37 - 38
  • [7] Flavonoids and phenolic acids in selected berries
    Torronen, R
    Hakkinen, S
    Karenlampi, S
    Mykkanen, H
    CANCER LETTERS, 1997, 114 (1-2) : 191 - 192
  • [8] A screening method for flavonoids and phenolic acids
    Harnly, JM
    FASEB JOURNAL, 2006, 20 (04): : A156 - A156
  • [9] Analysis of phenolic acids and flavonoids in honey
    Pyrzynska, Krystyna
    Biesaga, Magdalena
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2009, 28 (07) : 893 - 902
  • [10] Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)
    Chua, Lee Suan
    Latiff, Norliza Abdul
    Lee, Sze Yean
    Lee, Chew Tin
    Sarmidi, Mohamad Roji
    Aziz, Ramlan Abdul
    FOOD CHEMISTRY, 2011, 127 (03) : 1186 - 1192