ISOLATION AND PROPERTIES OF PROINSULIN INTERMEDIATE FORMS AND OTHER MINOR COMPONENTS FROM CRYSTALLINE BOVINE INSULIN

被引：236
作者：
STEINER, DF
HALLUND, O
RUBENSTE.A
CHO, S
BAYLISS, C
机构：
来源：
DIABETES | 1968年 / 17卷 / 12期
关键词：
D O I：
10.2337/diab.17.12.725
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
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页码：725 / &
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