CHANGES IN LIPOXYGENASE AND HYDROPEROXIDE ISOMERASE ACTIVITIES DURING THE DEVELOPMENT AND STORAGE OF FRENCH BEAN SEED

被引：9
作者：
KERMASHA, S [1 ]
METCHE, M [1 ]
机构：
[1] INST NATL POLYTECH LORRAINE,BIOCHIM APPL LAB,F-54000 NANCY,FRANCE
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740400102
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1 / 10
页数：10
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