DETERMINATION AND CONFIRMATION OF N-NITROSODIMETHYLAMINE IN BEER

被引：0

作者：

ANDRZEJEWSKI, D

HAVERY, DC

FAZIO, T

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 06期

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D O I：

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1457 / 1461

页数：5

共 10 条

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[3] NITROSAMINES IN MALT AND MALT BEVERAGES [J].

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[4]

MCGLASHAN ND, 1970, LANCET, V2, P1138

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MCGLASHAN ND, 1968, LANCET, V2, P1017

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SCANLAN R A, 1975, Critical Reviews in Food Technology, V5, P357

[7] N-NITROSODIMETHYLAMINE IN BEER [J].

SCANLAN, RA ;

BARBOUR, JF ;

HOTCHKISS, JH ;

LIBBEY, LM .

FOOD AND COSMETICS TOXICOLOGY, 1980, 18 (01) :27-29

[8]

Sen N. P., 1980, Journal of Food Safety, V2, P13, DOI 10.1111/j.1745-4565.1980.tb00387.x

[9] CONTAMINATION OF BEER WITH TRACE QUANTITIES OF N-NITROSODIMETHYLAMINE [J].

SPIEGELHALDER, B ;

EISENBRAND, G ;

PREUSSMANN, R .

FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (01) :29-31

[10] OBSERVATIONS ON DETECTION OF DIMETHYL-NITROSAMINES AND DIETHYL-NITROSAMINES IN FOODS WITH PARTICULAR REFERENCE TO ALCOHOLIC BEVERAGES [J].

WILLIAMS, AA ;

TIMBERLAKE, CF ;

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (08) :431-+

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